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титульна сторінка>2a01:378::/32 Деталі сегмента IP

Деталі сегмента IP

2a01:378::/32

France · AS39180

Резюме

Country

France

Domain

lasotel.fr

Registry

RIPE

ID

FR-LASOTEL-20070522

Інформація WHOIS

inet6num:       2a01:378::/29
netname:        FR-LASOTEL-20070522
country:        FR
org:            ORG-LS331-RIPE
admin-c:        SC2371-RIPE
tech-c:         SC2371-RIPE
status:         ALLOCATED-BY-RIR
notify:         ripe@lasotel.net
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-LASOTEL
mnt-lower:      MNT-LASOTEL
mnt-routes:     MNT-LASOTEL
mnt-domains:    MNT-LASOTEL
created:        2018-08-10T12:26:39Z
last-modified:  2018-08-10T12:26:39Z
source:         RIPE
abuse-email:    abuse@lasotel.net
abuse-c:        AR44721-RIPE
abuse-org:      ORG-LS331-RIPE

organisation:   ORG-LS331-RIPE
org-name:       LASOTEL SAS
country:        FR
org-type:       LIR
address:        2 rue des Frères Lumière
address:        69120
address:        VAULX EN VELIN
address:        FRANCE
phone:          +33427460000
e-mail:         contact@lasotel.fr
admin-c:        SC2371-RIPE
tech-c:         SC2371-RIPE
abuse-c:        AR44721-RIPE
mnt-ref:        MNT-LASOTEL
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-LASOTEL
created:        2018-01-17T12:46:53Z
last-modified:  2020-12-16T12:59:27Z
source:         RIPE
abuse-email:    abuse@lasotel.net
abuse-c:        AR44721-RIPE
abuse-org:      undefined

person:         Sylvain Charron
org:            ORG-LS331-RIPE
address:        LASOTEL
address:        2 rue des Freres Lumiere
address:        69120 Vaulx-en-Velin
address:        FR
phone:          +33 4 27 46 00 00
fax-no:         +33 4 27 46 00 01
e-mail:         scharron@lasotel.fr
nic-hdl:        SC2371-RIPE
mnt-by:         MNT-LASOTEL
created:        2004-01-31T16:41:16Z
last-modified:  2020-11-22T16:53:41Z
source:         RIPE

route6:         2a01:378::/32
descr:          LASOTEL NETWORK
origin:         AS39180
mnt-by:         MNT-LASOTEL
created:        2007-05-22T19:28:36Z
last-modified:  2008-08-02T13:02:06Z
source:         RIPE