primeira página>2a00:1940::/32 Detalhes do segmento IP

Detalhes do segmento IP

2a00:1940::/32

United Kingdom · AS16353

Resumo

Country

United Kingdom

Domain

merula.net

Registry

ripe

Hosted IPs

No hosted IPs

ID

UK-MERULA-20100104

Informações WHOIS

inet6num:       2a00:1940::/32
netname:        UK-MERULA-20100104
country:        GB
org:            ORG-ML9-RIPE
admin-c:        RJP2-RIPE
tech-c:         RJP2-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MERULA-MNT
mnt-routes:     MERULA-MNT
notify:         hostmaster@merula.net
created:        2010-01-04T08:46:59Z
last-modified:  2016-11-08T22:59:15Z
source:         RIPE
abuse-email:    hostmaster@merula.net
abuse-c:        AR17782-RIPE
abuse-org:      ORG-ML9-RIPE

organisation:   ORG-ML9-RIPE
org-name:       Merula Limited
country:        GB
org-type:       LIR
address:        5 Avro Court, Ermine Business Park
address:        PE29 6XS
address:        Huntingdon
address:        UNITED KINGDOM
phone:          +44 1480 222940
fax-no:         +44 1480 222941
e-mail:         hostmaster@merula.net
abuse-c:        AR17782-RIPE
admin-c:        RJP2-RIPE
admin-c:        CB14913-RIPE
mnt-ref:        MERULA-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MERULA-MNT
created:        2004-04-17T12:18:08Z
last-modified:  2020-12-16T12:55:57Z
source:         RIPE

person:         Richard J Palmer
address:        Merula Ltd
address:        5 Avro Court
address:        Ermine Business Park
address:        Huntingdon
address:        Cambridgeshire
address:        GB
phone:          +44 1480 222940
fax-no:         +44 1480 222941
e-mail:         richard@merula.net
nic-hdl:        RJP2-RIPE
mnt-by:         MERULA-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2011-12-20T16:02:37Z
source:         RIPE

route6:         2a00:1940::/32
descr:          Merula Limited
origin:         AS16353
mnt-by:         MERULA-MNT
created:        2011-02-10T01:55:59Z
last-modified:  2011-02-10T01:55:59Z
source:         RIPE