Home>185.56.98.0/24 IP Range Details

IP range details

185.56.98.0/24

Iran · AS39308

Summary

Country

Iran

Domain

askiran.com

Registry

ripe

Hosted IPs

256

ID

IR-ASK-20140501

WHOIS info

inetnum:        185.56.96.0 - 185.56.99.255
netname:        IR-ASK-20140501
descr:          AndisheSabzKhazar
country:        IR
geoloc:         37.3070826 49.5861339
org:            ORG-ASK1-RIPE
admin-c:        MRN1-RIPE
tech-c:         MRN1-RIPE
status:         ALLOCATED PA
notify:         admin@askiran.com
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-ASK1
mnt-lower:      MNT-ASK1
mnt-domains:    MNT-ASK1
mnt-routes:     MNT-ASK1
created:        2014-05-01T12:02:28Z
last-modified:  2019-07-15T13:36:16Z
source:         RIPE
abuse-email:    abuse@askiran.com
abuse-c:        AA26763-RIPE
abuse-org:      ORG-ASK1-RIPE

organisation:   ORG-ASK1-RIPE
org-name:       ANDISHE SABZ KHAZAR CO. P.J.S.
country:        IR
descr:          AndisheSabzKHazar
org-type:       LIR
address:        No 327, Opposite side of 118 st., Ostad moeen
address:        41648-54857
address:        RASHT, GUILAN
address:        IRAN, ISLAMIC REPUBLIC OF
phone:          +98133410
geoloc:         37.3070826 49.5861339
fax-no:         +981333728155
e-mail:         admin@askiran.com
admin-c:        RM17533-RIPE
admin-c:        MRN1-RIPE
abuse-c:        AA26763-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MNT-ASK1
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-ASK1
created:        2004-05-11T07:33:31Z
last-modified:  2022-07-28T08:42:51Z
source:         RIPE

person:         Mohammad Reza Nikrou
address:        No 24, East 178 Ave
address:        Golsar, Rasht ,Guilan, Iran
mnt-by:         MNT-ASK1
phone:          +98(13)33771090
e-mail:         reza@askiran.com
nic-hdl:        MRN1-RIPE
created:        2001-12-17T06:53:51Z
last-modified:  2022-07-25T15:59:10Z
source:         RIPE

route:          185.56.96.0/22
origin:         AS58224
mnt-by:         MNT-ASK1
created:        2022-04-13T07:01:35Z
last-modified:  2022-04-13T07:01:35Z
source:         RIPE

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