Home>2a0a:3140:1610::/44 IP Range Details

IP range details

2a0a:3140:1610::/44

Switzerland · AS15532

Summary

Country

Switzerland

Domain

raiffeisen.ch

Registry

ripe

Hosted IPs

No hosted IPs

ID

CH-RAIFFEISEN-20170303

WHOIS info

inet6num:       2a0a:3140::/29
netname:        CH-RAIFFEISEN-20170303
country:        CH
org:            ORG-RSG10-RIPE
admin-c:        KG17422-RIPE
tech-c:         KG17422-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ch-raiffeisen-1-mnt
created:        2017-03-03T13:17:54Z
last-modified:  2018-11-21T06:43:49Z
source:         RIPE
admin-c:        KG1941-RIPE
tech-c:         KG1941-RIPE
abuse-email:    abuse@raiffeisen.ch
abuse-c:        AR39369-RIPE
abuse-org:      ORG-RSG10-RIPE

organisation:   ORG-RSG10-RIPE
org-name:       Raiffeisen Schweiz Genossenschaft
country:        CH
org-type:       LIR
address:        Raiffeisenplatz 4
address:        9001
address:        St. Gallen
address:        SWITZERLAND
phone:          +41712258888
e-mail:         ripe@raiffeisen.ch
admin-c:        KG17422-RIPE
tech-c:         KG17422-RIPE
abuse-c:        AR39369-RIPE
mnt-ref:        ch-raiffeisen-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ch-raiffeisen-1-mnt
created:        2017-02-23T09:47:02Z
last-modified:  2023-03-03T11:58:51Z
source:         RIPE

person:         Kurt Gebhardt
address:        Raiffeisenplatz 4
address:        9001
address:        St. Gallen
address:        SWITZERLAND
phone:          +41712258888
nic-hdl:        KG17422-RIPE
mnt-by:         ch-raiffeisen-1-mnt
created:        2017-02-23T09:47:02Z
last-modified:  2017-02-23T09:47:02Z
source:         RIPE

person:         Kurt Gebhardt
address:        Raiffeisen Schweiz
address:        Raiffeisenplatz
address:        CH-9001 St.Gallen
address:        Switzerland
phone:          +41 71 225 4894
e-mail:         kurt.gebhardt@raiffeisen.ch
nic-hdl:        KG1941-RIPE
mnt-by:         RAI4-RIPE-MNT
created:        2012-02-20T12:44:56Z
last-modified:  2021-11-11T07:02:40Z
source:         RIPE