मुखपृष्ठ>2a04:4640::/29 आईपी खंड विवरण

आईपी खंड विवरण

2a04:4640::/29

France · AS16347

सारांश

Country

France

Domain

corsica-networks.com

Registry

ripe

Hosted IPs

No hosted IPs

ID

FR-CORSICANETWORKS-20130627

WHOIS जानकारी

inet6num:       2a04:4640::/29
netname:        FR-CORSICANETWORKS-20130627
country:        FR
org:            ORG-SCN3-RIPE
admin-c:        JG6347-RIPE
tech-c:         JG6347-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         CORSICA-MNT
mnt-routes:     CORSICA-MNT
mnt-routes:     RMI-MNT
notify:         jg@corsica-networks.com
created:        2013-06-27T11:25:53Z
last-modified:  2017-03-22T17:39:25Z
source:         RIPE
abuse-email:    jg@corsica-networks.com
abuse-c:        AR15217-RIPE
abuse-org:      ORG-SCN3-RIPE

organisation:   ORG-SCN3-RIPE
org-name:       SAS CORSICA NETWORKS
country:        FR
org-type:       LIR
address:        FUTURA 2 - PARC TECHNOLOGIQUE
address:        20600
address:        BASTIA
address:        FRANCE
phone:          +33422135071
fax-no:         +33495307469
e-mail:         jg@corsica-networks.com
abuse-c:        AR15217-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        CORSICA-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         CORSICA-MNT
tech-c:         JG6347-RIPE
created:        2013-06-21T10:30:33Z
last-modified:  2020-12-16T12:38:18Z
source:         RIPE
admin-c:        JG6347-RIPE

person:         Jerome Guillier
address:        Futura 2
address:        Parc Technologique
address:        20600 BASTIA
phone:          +33422135071
e-mail:         jg@corsica-networks.com
nic-hdl:        JG6347-RIPE
mnt-by:         CORSICA-MNT
created:        2013-06-26T15:15:15Z
last-modified:  2017-10-30T22:27:39Z
source:         RIPE

route6:         2a04:4640::/29
descr:          Corsica Networks
origin:         AS16347
notify:         architecture_tsr@adista.fr
mnt-lower:      RMI-MNT
mnt-routes:     RMI-MNT
mnt-by:         RMI-MNT
created:        2013-07-04T11:52:11Z
last-modified:  2018-07-27T16:04:10Z
source:         RIPE