page de garde>Détails du segment IP 2a00:14e8::/29
Détails du segment IP
2a00:14e8::/29
France · AS25358
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inet6num: 2a00:14e8::/29 netname: FR-NOVSO-20091015 country: FR org: ORG-NA345-RIPE admin-c: NOC273-RIPE tech-c: NOC273-RIPE status: ALLOCATED-BY-RIR mnt-by: RIPE-NCC-HM-MNT mnt-by: NOVSO-MNT mnt-routes: NOVSO-MNT notify: noc@novso.com created: 2013-04-19T08:48:02Z last-modified: 2016-09-21T16:57:31Z source: RIPE abuse-email: abuse@novso.com abuse-c: AC36123-RIPE abuse-org: ORG-NA345-RIPE organisation: ORG-NA345-RIPE org-name: Novso SARL country: FR org-type: LIR address: 8 rue Lemercier address: 75017 address: Paris address: FRANCE phone: +33183642270 e-mail: info@novso.com mnt-ref: NOVSO-MNT mnt-ref: DEFFAYET-MNT mnt-ref: RIPE-NCC-HM-MNT mnt-by: RIPE-NCC-HM-MNT mnt-by: NOVSO-MNT abuse-c: AC36123-RIPE created: 2009-10-14T11:38:55Z last-modified: 2020-12-16T12:53:23Z source: RIPE role: Network Operations Center address: Novso address: 8 rue Lemercier address: 75017 Paris address: France phone: +33 183642270 e-mail: noc@novso.com org: ORG-NA345-RIPE admin-c: ND273-RIPE tech-c: ND273-RIPE nic-hdl: NOC273-RIPE remarks: --------------------------------------- remarks: Network issues: noc_at_novso.com remarks: Peering requests: peering_at_novso.com remarks: Abuse notifications: abuse_at_novso.com remarks: --------------------------------------- abuse-mailbox: abuse@novso.com mnt-by: NOVSO-MNT created: 2007-06-11T09:14:50Z last-modified: 2012-02-09T22:01:15Z source: RIPE route6: 2a00:14e8::/29 descr: Novso origin: AS25358 org: ORG-NA345-RIPE mnt-by: NOVSO-MNT created: 2013-04-19T10:33:05Z last-modified: 2013-04-19T10:33:05Z source: RIPE organisation: ORG-NA345-RIPE org-name: Novso SARL country: FR org-type: LIR address: 8 rue Lemercier address: 75017 address: Paris address: FRANCE phone: +33183642270 e-mail: info@novso.com mnt-ref: NOVSO-MNT mnt-ref: DEFFAYET-MNT mnt-ref: RIPE-NCC-HM-MNT mnt-by: RIPE-NCC-HM-MNT mnt-by: NOVSO-MNT abuse-c: AC36123-RIPE created: 2009-10-14T11:38:55Z last-modified: 2020-12-16T12:53:23Z source: RIPE